A pandemic experiment gone awry.
Visiting friends around LA during lockdown, I noticed a lot of them had lemon trees. I’d always wanted to try making limoncello. Now I had the time.
People liked it. I bottled it. Branded it. Limonchilla was born. Handcrafted from LA neighborhood lemons (sometimes oranges) by the mysterious Don Chilla. A chinchilla who loves to chill with an icy ’cello.
The follower count was meh. The collabs and Insta-goofery were worth it.
Let’s get weird.


